Breakfast Burritos on the Go!

Name: Breakfast Burritos on the Go! Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 4 large Egg fresh whole raw; 4 serving Egg whites Egg Beater Liquid Egg Whites; 3 serving jimmy dean sausage patti; 3 medium (2-1/4 to 3-1/4 dia.) Baked Potato with skin; 6 serving Mission Flour Tortillas Burrito; 1 cup Salsa

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

4 large Egg, fresh, whole, raw 4 serving Egg whites, Egg Beater Liquid Egg Whites 3 serving jimmy dean sausage patti 3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 6 serving Mission Flour Tortillas Burrito 1 cup Salsa

Directions

Cook a half a tube of Jimmy Dean sausage. Set aside. Cook pre-backed and cubed potatoes. Set aside. Scramble eggs with egg whites. When done, scoop portions of each into flour tortillas, add salsa on top. Wrap and put into ziploc bags or wrapping to preserve.

Serving Size: Makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user DDANITA22.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 357.7
Total Fat: 12.7 g
Cholesterol: 109.9 mg
Sodium: 853.7 mg
Total Carbs: 44.2 g
Dietary Fiber: 3.4 g
Protein: 15.2 g

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