Gluten Free Oat Flour Pancakes

Name: Gluten Free Oat Flour Pancakes Recipe
Yield: 8
Ingredients: 256 gram OAT FLOUR BOB'S RED MILL 40 GRAMS (by ARCLITE); 1 large Egg fresh whole raw; 1 large Egg Yolk; 1.5 cup Silk Coconut Milk (Unsweetened); 2.5 tsp Baking Powder; 3 tbsp Walnut Oil; 1 tsp Salt (table) (by CYNDYY1); 2.5 tsp Vanilla Extract; 3 tsp Ceylon Cinnamon (by 3HOUNDMOM); 1 tsp Nutmeg ground; .25 cup Granulated Sugar

Number of Servings: 8

Ingredients

256 gram OAT FLOUR BOB'S RED MILL 40 GRAMS (by ARCLITE) 1 large Egg, fresh, whole, raw 1 large Egg Yolk 1.5 cup Silk Coconut Milk (Unsweetened) 2.5 tsp Baking Powder 3 tbsp Walnut Oil 1 tsp Salt (table) (by CYNDYY1) 2.5 tsp Vanilla Extract 3 tsp Ceylon Cinnamon (by 3HOUNDMOM) 1 tsp Nutmeg, ground .25 cup Granulated Sugar

Directions

Mix dry ingredients into wet ingredients
Let rest 15 minutes
Griddle

Serving Size:�Makes 8 Large Pancakes - 1 Cake Per Serving

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 229.4
Total Fat: 10.0 g
Cholesterol: 46.3 mg
Sodium: 460.9 mg
Total Carbs: 28.8 g
Dietary Fiber: 3.6 g
Protein: 6.7 g

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