Low Carb Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
425 grams/15 oz/1 can Pumpkin, canned, without salt 1 cup Heavy Whipping Cream 3 large Egg white, fresh .25 tsp Nutmeg, ground .25 tsp Ginger, ground .25 tsp Cloves, ground 1 tsp Cinnamon, ground 1 tsp Vanilla Extract 2/3 cup Lakanto or sweetener of choice
Throw it all in one bowl, Blender together well.
Bake for 15 min at 400 and 45 min at 325
Serving Size: 1 pie = 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BRILLIANTB.
Bake for 15 min at 400 and 45 min at 325
Serving Size: 1 pie = 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BRILLIANTB.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 11.2 g
- Cholesterol: 40.8 mg
- Sodium: 34.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
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