Mustard Pickles per 1/4c Serving

Name: Mustard Pickles per 1/4c Serving Recipe
Prep time: 1000 min
Cook time: 45 min
Total time: 1045 min
Yield: 44
Ingredients: 5 medium Cucumber (peeled); 1 head medium (5-6 dia) Cauliflower raw; 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 8 serving ONIONS PEARL (8 ONIONS) (by SUZYHOMEMAKER76); 2 stalk large (11-12 long) Celery raw; 9 tsp or 1 packet Yellow Mustard; .39 cup Flour white; 96 serving Subway Vinegar (1 teaspoons); .5 tsp Celery seed; .5 tsp Mustard seed yellow; 1 serving Ground Tumeric svg size 1 tbsp (by CERECM)

Minutes to Prepare: 1000
Minutes to Cook: 45

Number of Servings: 44

Ingredients

5 medium Cucumber (peeled) 1 head, medium (5-6" dia) Cauliflower, raw 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 8 serving ONIONS, PEARL (8 ONIONS) (by SUZYHOMEMAKER76) 2 stalk, large (11"-12" long) Celery, raw 9 tsp or 1 packet Yellow Mustard .39 cup Flour, white 96 serving Subway Vinegar (1 teaspoons) .5 tsp Celery seed .5 tsp Mustard seed, yellow 1 serving Ground Tumeric, svg size 1 tbsp (by CERECM)

Directions

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Serving Size: 44 1/4c serving

Number of Servings: 44

Recipe submitted by SparkPeople user METAGODDESS.

Servings Per Recipe: 44

Nutritional Info Amount Per Serving

Calories: 24.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 21.3 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

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