Summer Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-2 medium squash cut into slices-2 medium zucchini cut into slices-1 large tomato cut into slices, then quartered-2 slices of a medium onion-5 tablespoons of Fat Free Italian dressing
1. Preheat oven to 375 degrees
2. Cut up vegetables into slices
3. Layer vegetables into baking dish
4. Add Fat Free Italian dressing on top of vegetables
5. Bake vegetables for about 20 minutes or until soft
6. Makes about 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CBARBER5.
2. Cut up vegetables into slices
3. Layer vegetables into baking dish
4. Add Fat Free Italian dressing on top of vegetables
5. Bake vegetables for about 20 minutes or until soft
6. Makes about 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CBARBER5.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 186.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.9 g
- Protein: 2.1 g
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