Ron's Bread Bowl Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 2 can Canned Tomatoes 1 serving Wendy's Hot Chili Seasoning 1 tsp Spice World Minced Garlic 1 serving Soup, Lipton Onion soup mix(1 Packet) 56 oz Canned Tomato, Crushed, 28oz 0.75 cup Bell peppers (Green, Red, Yellow, Orange) 32 oz Kirkland 88% Lean Ground Beef 12% fat serv size 4 oz 2 cans Bush's Chili Beans
In a large pot combine the ground beef, Celery, Green Pepper, onion and minced garlic over medium-high heat, brown for 10-15 min.
Add crushed tomatoes and small cans of tomatoes, Lipton onion packet, Chili seasoning. Mix well. Bring to a boil.
Add 2 cans of chili beans.
Reduce heat to low and simmer for 30 min.
Meanwhile cut a 1-1/2 circle off the top of each roll and remove the bread circles. Hollow out the rolls leaving 1/2 inch of bread around the sides, creating bowls.
Place the bread bowls on plates and spoon the chili into them, allowing the chili to over flow.
I have not added the Kaiser rolls to the nutrition.
Serving Size: Makes 8 servings
Add crushed tomatoes and small cans of tomatoes, Lipton onion packet, Chili seasoning. Mix well. Bring to a boil.
Add 2 cans of chili beans.
Reduce heat to low and simmer for 30 min.
Meanwhile cut a 1-1/2 circle off the top of each roll and remove the bread circles. Hollow out the rolls leaving 1/2 inch of bread around the sides, creating bowls.
Place the bread bowls on plates and spoon the chili into them, allowing the chili to over flow.
I have not added the Kaiser rolls to the nutrition.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 356.7
- Total Fat: 15.4 g
- Cholesterol: 75.0 mg
- Sodium: 1,039.4 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 8.2 g
- Protein: 29.1 g
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