Posole w Pork and hominy

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 25

Ingredients

1.5 tsp Chili powder2.0 tsp Cumin seed9.0 tbsp Oregano, ground16.0 oz Pork Tenderloin16.0 cup (8 fl oz) Water, tap45.0 cup Hominy2.0 tbsp Extra Virgin Olive Oil0.75 cup Red chile puree2.0 tbsp Green chile chopped hot15.0 serving Chicken boullion cubes14.5 oz Fire roasted diced tomatoes

Directions

Cook pork in oil. Dissolve boullion cubes in warm water. Add to pork. Add all other ingredients except hominy. Rinse honing and add. Bring to boil. Serving Size: 2 Cups

Number of Servings: 25.0

Recipe submitted by SparkPeople user 611VICTORIA.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 275.6
Total Fat: 5.6 g
Cholesterol: 14.3 mg
Sodium: 1,179.2 mg
Total Carbs: 45.0 g
Dietary Fiber: 8.3 g
Protein: 10.1 g

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