nancy's pumpkin custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Libby's 100% pure canned pumpkin 2 large Egg, fresh, whole, raw 4 tbsp Half and Half Cream 0.25 cup *Smucker's Sugar Free Breakfast SYRUP
mix a can of pumpkin with 2 eggs and some half and half, add smuckers syrup and your choice of spices, just cinnamon is great and a little salt
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FUNGI777.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FUNGI777.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 2.3 g
- Cholesterol: 49.5 mg
- Sodium: 33.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
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