Alex's Keto brisquet Chili

Name: Alex''s Keto brisquet Chili Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 22
Ingredients: 8 serving Swanson Beef Stock; 8 oz Ghirardelli 100% Cacao 4oz (keto); 68 tbsp Horseradish Mustard; 8.5 serving Ro*Tel tomatoes (4.7 oz); 6 oz Tomato Paste (6 oz can) - (keto); 16 tsp Williams Chili Seasoning Tex Mex; 1 serving White Vinegar; 2 serving Velveta Cheese (1 oz); 21.3 oz Beef brisket; 2 cup chopped Onions raw; 1 cup chopped Green Peppers (bell peppers)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 22

Ingredients

8 serving Swanson Beef Stock 8 oz Ghirardelli 100% Cacao 4oz (keto) 68 tbsp Horseradish Mustard 8.5 serving Ro*Tel tomatoes (4.7 oz) 6 oz Tomato Paste (6 oz can) - (keto) 16 tsp Williams Chili Seasoning, Tex Mex 1 serving White Vinegar 2 serving Velveta Cheese (1 oz) 21.3 oz Beef brisket 2 cup, chopped Onions, raw 1 cup, chopped Green Peppers (bell peppers)

Directions

Saute onions and peppers with chili seasoning. In large pot, add all ingredients. Stir until chocolate has melted. Add 6 cups of water.

Serving Size: Makes 22 - 1 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user VICKIE11963.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 179.2
Total Fat: 9.7 g
Cholesterol: 26.9 mg
Sodium: 575.7 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.0 g
Protein: 12.1 g

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