Low Carb Sour Cream Beef Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup green giant cauliflower rice 32 oz Ground beef, lean 2 cup Tomato Sauce 8 tbsp Daisy Light Sour Cream 1.5 cup Cottage Cheese, Lowfat Publix 1 cup Kraft 2% Shredded Cheddar Cheese 1 cup Cheese - Kraft Mozzerella Shredded 8 serving Green Onion (fresh-1 stalk)
Low Carb Sour Cream Beef Bake
Serving Size: 8 Servings per recipe
Serving Size: 8 Servings per recipe
Nutritional Info Amount Per Serving
- Calories: 460.7
- Total Fat: 31.4 g
- Cholesterol: 113.8 mg
- Sodium: 781.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.9 g
- Protein: 34.2 g
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