BLUEBERRY COFFEE CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 CUP WHEAT FLOUR, 1 CUP WHITE SELF RISING FLOUR,2 EGGS,1 CUP SUGAR,2 CUPS FRESH OR FROZEN BLUEBERRIES, 1 TSP CINAMON. You may add more or less blueberries if you like.
MIX ALL INGREDIANTS TOGETHER AND BAKE IN OVEN FOR APPROX 50 MINUTES ON 350 DEGREES
Number of Servings: 1
Recipe submitted by SparkPeople user JACKLYNMARIE.
Number of Servings: 1
Recipe submitted by SparkPeople user JACKLYNMARIE.
Nutritional Info Amount Per Serving
- Calories: 2,610.1
- Total Fat: 53.3 g
- Cholesterol: 2,065.5 mg
- Sodium: 635.0 mg
- Total Carbs: 441.6 g
- Dietary Fiber: 14.5 g
- Protein: 92.0 g
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