BLUEBERRY COFFEE CAKE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 CUP WHEAT FLOUR, 1 CUP WHITE SELF RISING FLOUR,2 EGGS,1 CUP SUGAR,2 CUPS FRESH OR FROZEN BLUEBERRIES, 1 TSP CINAMON. You may add more or less blueberries if you like.
Directions
MIX ALL INGREDIANTS TOGETHER AND BAKE IN OVEN FOR APPROX 50 MINUTES ON 350 DEGREES

Number of Servings: 1

Recipe submitted by SparkPeople user JACKLYNMARIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,610.1
  • Total Fat: 53.3 g
  • Cholesterol: 2,065.5 mg
  • Sodium: 635.0 mg
  • Total Carbs: 441.6 g
  • Dietary Fiber: 14.5 g
  • Protein: 92.0 g

Member Reviews
  • MS-EVIE
    Ummm maybe your serving size is wrong because I really hope you wouldn't eat almost the entire days worth of calories in one dessert. - 7/10/08