Coconut/ Flax biscuits

Name: Coconut/ Flax biscuits Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 26
Ingredients: 1.5 cup Coconut flour (by SCRAPPYMELLA); 8 oz Carrington Farms Flax Paks Organic Milled Flax Seeds; 0.5 tsp Baking Powder; 0.25 tsp Baking Soda; 2 tbsp Butter salted; 2 tbsp Coconut Oil; 2 large Egg fresh whole raw; 4 tbsp Whipped Cream pressurized; 2 tbsp Sour Cream; 0.67 tbsp Lemon juice

Minutes to Prepare: 7
Minutes to Cook: 15

Number of Servings: 26

Ingredients

1.5 cup Coconut flour (by SCRAPPYMELLA) 8 oz Carrington Farms Flax Paks Organic Milled Flax Seeds 0.5 tsp Baking Powder 0.25 tsp Baking Soda 2 tbsp Butter, salted 2 tbsp Coconut Oil 2 large Egg, fresh, whole, raw 4 tbsp Whipped Cream, pressurized 2 tbsp Sour Cream 0.67 tbsp Lemon juice

Directions

Mix all dry ingredients + a dash of salt. Cut in butter and coconut oil. Mix all wet ingredients in a separate bowl + 1/2 cup of water. Combine both mixtures. Let it sit for 5 min. If too dry, add additional water. Spoon into small palm rounds and press down to 1/2 size. Bake for 15 min @ 350F.

Serving Size:�Makes 26 - 3" D biscuits

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 85.3
Total Fat: 7.4 g
Cholesterol: 17.4 mg
Sodium: 38.1 mg
Total Carbs: 4.2 g
Dietary Fiber: 2.3 g
Protein: 3.3 g

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