Fudgy Cream Cheese Brownies (gluten free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cream cheese swirl:8 oz Cream Cheese 1/4 cup Granulated Sugar 1 large egg, room temp.1/4 tsp Vanilla Extract Brownie mixture:1/4 cup Cornstarch 1/4 cup Cocoa, dry powder, unsweetened 1/4 tsp Salt 6 tbsp Butter, unsalted 1 1/2 cups Hershey's Special Dark Chocolate Chips 1 cup granulated sugar1 tsp vanilla extract3 eggs, room temp.
Make the cream cheese swirl:
Using an electric mixer on high speed, beat cream cheese and 1/4 cup sugar in a large bowl until smooth. Add 1 egg and 1/4 tsp vanilla and beat until smooth.
Make the brownies:
Preheat oven to 350°F. Butter 8x8 inch baking pan and "flour" with cornstarch.
Whisk cornstarch, cocoa powder, and salt in a small bowl.
Melt chocolate chips and 6 Tbsp. butter until butter and chocolate are melted and smooth. Stir in 1 cup sugar and 1 tsp vanilla. Whisk in 3 eggs, one at a time, then whisk in cornstarch mixture until smooth, about 1 minute.
Transfer batter to prepared pan. Dollop cream cheese mixture over batter, then swirl into batter with a knife or spatula.
Bake ~40 minutes or until until a toothpick inserted into the center comes out with a few moist crumbs attached. Cool completely. Serves 16.
Serving Size: makes 16 servings
Using an electric mixer on high speed, beat cream cheese and 1/4 cup sugar in a large bowl until smooth. Add 1 egg and 1/4 tsp vanilla and beat until smooth.
Make the brownies:
Preheat oven to 350°F. Butter 8x8 inch baking pan and "flour" with cornstarch.
Whisk cornstarch, cocoa powder, and salt in a small bowl.
Melt chocolate chips and 6 Tbsp. butter until butter and chocolate are melted and smooth. Stir in 1 cup sugar and 1 tsp vanilla. Whisk in 3 eggs, one at a time, then whisk in cornstarch mixture until smooth, about 1 minute.
Transfer batter to prepared pan. Dollop cream cheese mixture over batter, then swirl into batter with a knife or spatula.
Bake ~40 minutes or until until a toothpick inserted into the center comes out with a few moist crumbs attached. Cool completely. Serves 16.
Serving Size: makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 17.4 g
- Cholesterol: 73.7 mg
- Sodium: 104.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
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