Slow Cooker Brisket & Veggies (CL adapted recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
48 oz Beef, Brisket, Flat half, Lean only, 1/8" trim, All grades, Braised (by GILGAMESH417) 1.75 tsp Kosher Salt (by 65PLUS1) 1 tsp Pepper, black 6 tsp packed Brown Sugar 2 tsp Great Value Coarse Ground Mustard (by ZOESMOM829) 1 cup Beef Broth - Swanson Low Sodium 3 tbsp Cider Vinegar 2 tsp Lea & Perrins, Worcestershire Sauce 2 medium (2-1/2" dia) Onions, raw 4 clove Garlic 2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 1 head, small (about 4-1/2" dia) Cabbage, fresh 5 small (5-1/2" long) Carrots, raw
Combine 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and next 2 ingredients in a small bowl. Rub mixture over all sides of brisket. Place brisket in a 5- to 6-quart slow cooker. Add stock and next 5 ingredients (through bay leaves). Arrange cabbage halves & carrots over top sprinkle with remaining 1/4 tsp salt . Cook on LOW 9 hours or until beef is very tender. Transfer beef to a cutting board; discard bay leaves.
Cut brisket across the grain into thin slices. Cut each cabbage half into 4 wedges. Serve brisket with onions, cabbage, potatoes, carrots, and jus.
Serving Size: 3 oz meat, 1/8 cabbage,1/2 cup carrots & 1/4 c sauce
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP1.
Cut brisket across the grain into thin slices. Cut each cabbage half into 4 wedges. Serve brisket with onions, cabbage, potatoes, carrots, and jus.
Serving Size: 3 oz meat, 1/8 cabbage,1/2 cup carrots & 1/4 c sauce
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP1.
Nutritional Info Amount Per Serving
- Calories: 407.9
- Total Fat: 8.4 g
- Cholesterol: 100.0 mg
- Sodium: 650.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.0 g
- Protein: 58.4 g
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