Keto Marinara (1/4 cup)

(1)
  • Number of Servings: 16
Ingredients
28 oz Kroger Peeled Whole Tomatoes in Tomato Juice 28 oz can (by OPERA5985) 1 tbsp (C) Vinegar, Red Wine (Gr Value) 0.25 cup Olive Oil 0.25 tsp Pepper, black 0.5 tsp crushed red pepper flakes (by TORI7HARRISON) 1 tsp Garlic powder 1 tsp Basil 1 tsp Parsley, dried 1 tsp Salt
Directions
1. Puree the tomatoes, olive oil, and 1/2 cup of the liquid from the can in a small blender or magic bullet.
2. Stir in the remaining ingredients.
3. Taste and adjust seasoning if necessary.

Serving Size: Makes 8 1/2 cup servings

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 41.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

Member Reviews
  • JANTHEBLONDE
    I love this keto marinara recipe! - 4/2/21