nancy's meat sauce for pasta

Name: nancy''s meat sauce for pasta Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 1 unit cooked (yield from 1 lb Ground Beef (lean); 4 cup San Marzano Crushed Tomatoes (by MKLIBBY); 8 tbsp San Marzano Double Concentrated Tomato Paste (by SEPLIBRA); 3 serving Vidalia onion raw 1 medium onion (by BEACHSANDPIPER); 6 stalk large (11-12 long) Celery raw; 2 cup chopped Carrots raw; 1 tbsp Fennel seed; 6 clove Garlic; 1 tbsp Oregano ground; 3 tsp unpacked Brown Sugar

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 10

Ingredients

1 unit, cooked (yield from 1 lb Ground Beef (lean) 4 cup San Marzano Crushed Tomatoes (by MKLIBBY) 8 tbsp San Marzano Double Concentrated Tomato Paste (by SEPLIBRA) 3 serving Vidalia onion, raw 1 medium onion (by BEACHSANDPIPER) 6 stalk, large (11"-12" long) Celery, raw 2 cup, chopped Carrots, raw 1 tbsp Fennel seed 6 clove Garlic 1 tbsp Oregano, ground 3 tsp unpacked Brown Sugar

Directions

add the celery, garlic ,onion and carrots to a bullet and pulse, fry the mixture in some olive oil until there is a color change. add ground beef , salt and pepperand cook till there is some color. add the spices, the tomato sauce and paste and 3 cups of water. bring to boil the turn to simmer, cook to desired consistency

Serving Size:�10 one cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 161.3
Total Fat: 5.3 g
Cholesterol: 27.2 mg
Sodium: 434.7 mg
Total Carbs: 18.6 g
Dietary Fiber: 3.5 g
Protein: 11.4 g

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