Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 6
Ingredients: 16 oz 80/20 ground beef chuck; 2 cup (8 fl oz) Water tap; 6 cube (6 fl oz prepared) Beef bouillon; 4 cup Great Value Diced Tomatoes (in Tomato juice); 1 small Onions raw; .5 cup diced Celery raw; 1 clove Garlic; 1 tsp Oregano ground; .125 tsp Pepper black; 1 package (10 oz) Mixed Vegetables frozen

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 6

Ingredients

16 oz 80/20 ground beef chuck 2 cup (8 fl oz) Water, tap 6 cube (6 fl oz prepared) Beef bouillon 4 cup Great Value Diced Tomatoes (in Tomato juice) 1 small Onions, raw .5 cup, diced Celery, raw 1 clove Garlic 1 tsp Oregano, ground .125 tsp Pepper, black 1 package (10 oz) Mixed Vegetables, frozen

Directions

Dissolve bouillon in water. Add all ingredients to slow cooker. Cover and cook on low for 5 hours.

Serving Size: 1/6 Recipe

Number of Servings: 6

Recipe submitted by SparkPeople user JBOREN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 257.4
Total Fat: 14.5 g
Cholesterol: 46.8 mg
Sodium: 1,240.4 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.7 g
Protein: 17.1 g

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