Queen Ranch Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cup HCF Colby & Monterey Jack Shredded Cheese 8 Oz. Tyson Oven Roasted Diced Chicken Breast 1/2 Can HEB Cream of Jalapeno Condensed Soup 1/2 Can GV Cream of Chicken Soup (Condensed) Low Cholesterol Low Fat 1/2 Can RoTel MILD Diced Tomatoes & Green Chilies 6 HEB White Corn Tortillas1/4 tsp Onion powder 1/4 tsp Garlic powder 1/2 tsp Chili powder
1. Preheat Oven to 350 F. Spray Baking Dish with cooking spray.
2. In a Large Bowl, combine (Pre-cooked) Chicken (heated in microwave or as packaged directions), Soups, Ro-Tel and Dry Seasonings. Stir well until mixed. Add Salt & Pepper to taste.
3. Spray bottom of baking dish with non-stick olive oil cooking spray. Layer 1/3 of the tortilla pieces in the bottom of the baking dish. Top with 1/3 of the chicken mixture and 2/3 cup of cheese. Repeat Layers - Ending with cheese on top.
4. Bake uncovered 30 minutes or until cheese is melted and bubbly.
Serving Size: Makes 6 Servings = 1 Cup Servings
2. In a Large Bowl, combine (Pre-cooked) Chicken (heated in microwave or as packaged directions), Soups, Ro-Tel and Dry Seasonings. Stir well until mixed. Add Salt & Pepper to taste.
3. Spray bottom of baking dish with non-stick olive oil cooking spray. Layer 1/3 of the tortilla pieces in the bottom of the baking dish. Top with 1/3 of the chicken mixture and 2/3 cup of cheese. Repeat Layers - Ending with cheese on top.
4. Bake uncovered 30 minutes or until cheese is melted and bubbly.
Serving Size: Makes 6 Servings = 1 Cup Servings
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 13.4 g
- Cholesterol: 71.4 mg
- Sodium: 788.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.8 g
- Protein: 19.8 g
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