Beef Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz top sirloin (cut into thin strips)1 Tbsp olive oil1 tsp sesame oil2 Tbsp ginger, minced2 cloves garlic, minced1/2 white or yellow onion sliced2 carrots sliced thin, diagonally1 can low sodium chicken or beef brothwater2 tsp fish sauce1 Tbsp soy sauce1 head bok choy, or 4 baby bok choy1/2 package chow mein or rice noodles (already prepared)Garnish and condiments:Oyster sauceLime wedgesFresh basil leaves1 tsp crushed peanuts1/4 cup mung bean sprouts, fresh only please!Thai chili sauce2-3 slices jalepeno pepper
Prepare rice or chow mein noodle according to package directions. Drain in colander and place colander over some of the water in the cooking pot and cover so they won't turn to mush.
Prepare condiments and garnish. Arrange pepper, lime, basil, etc. on a plate if serving family style.
Slice meat thinly and set aside.
Slice, chop or mince all vegetables and set aside. I usually use a platter and arrange everything in the order I am going to cook it.
Heat olive oil in large stock pot or work. Add garlic and ginger. Stir fry until fragrant. Add meat and stir fry until cooked. Add carrots, onion and sesame oil, stiry until onions are translucent. Add broth, soy sauce, fish sauce and water, let simmer.
Clean and wash bok choy. If using baby bok choy, just cut them in half or quarters and throw them in. If using full size, cut into 2" slices. Add to simmering broth.
Let simmer until bok choy is just wilted. Serve immediately and add plenty of garnishes. That's the best part!
Number of Servings: 8
Recipe submitted by SparkPeople user REMORAN.
Prepare condiments and garnish. Arrange pepper, lime, basil, etc. on a plate if serving family style.
Slice meat thinly and set aside.
Slice, chop or mince all vegetables and set aside. I usually use a platter and arrange everything in the order I am going to cook it.
Heat olive oil in large stock pot or work. Add garlic and ginger. Stir fry until fragrant. Add meat and stir fry until cooked. Add carrots, onion and sesame oil, stiry until onions are translucent. Add broth, soy sauce, fish sauce and water, let simmer.
Clean and wash bok choy. If using baby bok choy, just cut them in half or quarters and throw them in. If using full size, cut into 2" slices. Add to simmering broth.
Let simmer until bok choy is just wilted. Serve immediately and add plenty of garnishes. That's the best part!
Number of Servings: 8
Recipe submitted by SparkPeople user REMORAN.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 6.3 g
- Cholesterol: 32.5 mg
- Sodium: 803.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.5 g
- Protein: 17.2 g
Member Reviews