Lemon Garlic Rice
- Number of Servings: 6
Ingredients
Directions
1 garlic clove(or 2 if you really like garlic)1tbsp finely chopped onion1 can chicken broth and top up with water to 2 cups2 C Minute Rice(whole grain)1-2 tbsp Lemon juice1-2 tbsp dried parsley2 tsp butter or margarine
In a saucepan saute garlic and onion with butter for 2-3 minutes. Add broth and bring to a full boil. Stir in rice and remove from heat. After 5-10 minutes, stir in lemon juice and parsley and serve. An excellent side dish with fish or poultry.
Number of Servings: 6
Recipe submitted by SparkPeople user TANCLEM.
Number of Servings: 6
Recipe submitted by SparkPeople user TANCLEM.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 2.8 g
- Cholesterol: 0.5 mg
- Sodium: 343.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.8 g
- Protein: 4.4 g
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