Susan's pot roast slow cook
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5 cup, chopped Onions, raw1.5 lb bag blushing belle potatoes2 lb Beef chuck, arm pot roast5 7-inch Carrots, raw
Drop in crock pot cook high 5 hours or low 8 hours
Serving Size: 6 1.5 cup serving
Number of Servings: 6.0
Recipe submitted by SparkPeople user SLVANAM.
Serving Size: 6 1.5 cup serving
Number of Servings: 6.0
Recipe submitted by SparkPeople user SLVANAM.
Nutritional Info Amount Per Serving
- Calories: 592.8
- Total Fat: 36.7 g
- Cholesterol: 113.3 mg
- Sodium: 132.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.4 g
- Protein: 54.2 g
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