Susan's pot roast slow cook

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 cup, chopped Onions, raw1.5 lb bag blushing belle potatoes2 lb Beef chuck, arm pot roast5 7-inch Carrots, raw
Directions
Drop in crock pot cook high 5 hours or low 8 hours

Serving Size: 6 1.5 cup serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user SLVANAM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 592.8
  • Total Fat: 36.7 g
  • Cholesterol: 113.3 mg
  • Sodium: 132.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 54.2 g

Member Reviews