Pumpkin Egg Loaf - Keto

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

8 oz Cream Cheese 8 large Egg, fresh, whole, raw 4 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g) 0.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 2 tsp Pumpkin Pie spice 6 tsp Swerve

Directions

Blend all ingredients Pour into bread pan Bake at 400 for about 30 - 45 minutes Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user J_MCC_85.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.6
Total Fat: 13.5 g
Cholesterol: 154.7 mg
Sodium: 137.0 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.3 g
Protein: 5.7 g

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Member Reviews

NVRGIVINGUP
I would definitely try this again. My daughter made this recipe and it was so good and very filling! The only thing i would do differently is add more pumpkin spice and maybe a tablespoon of coconut flour or paleo pancake mix. - 10/13/18