Low Carb Creme Brul�

Name: Low Carb Creme Brul� Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: 5 large Egg Yolk; 12 fl oz Heavy Whipping Cream; 14 serving Truvia Natural Sweetener; .50 tsp Salt; 1 tsp Vanilla Extract; 1 tsp Granulated Sugar

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 4

Ingredients

5 large Egg Yolk 12 fl oz Heavy Whipping Cream 14 serving Truvia Natural Sweetener .50 tsp Salt 1 tsp Vanilla Extract 1 tsp Granulated Sugar

Directions

Mix all ingredients except for sugar. bake for 1.5 hours at 325 degrees in a Bain Marie.

Cool and store in the fridge. Sprinkle 1/4 tsp sugar on top of each serving and torch to get the crunchy sugar crust.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DOLLY777.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 384.2
Total Fat: 38.7 g
Cholesterol: 352.5 mg
Sodium: 334.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.0 g
Protein: 5.2 g

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