Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
16 oz Ground beef 283 gram(s) Mixed Vegetables, Pictsweet, Seasoned Corn & Black Beans (by DOCDAN42) 1.18 cup Red Gold Chili Ready Diced Tomatoes (by AMYBETH70) 1.18 cup Great Value- Great Northern Bean 2 cup (8 fl oz) Water, tap
Brown ground beef and transfer it to soup pot. Add seasoned corn and black beans. Thoroughly rinse great northern beans and add them. Add diced tomatoes. Bring to a boil and thoroughly heat through.
Serving Size: Makes seven 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user EPHRAIMSGLAMMA.
Serving Size: Makes seven 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user EPHRAIMSGLAMMA.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 17.4 g
- Cholesterol: 55.1 mg
- Sodium: 367.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.7 g
- Protein: 14.8 g
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