Navone's quick tasty baked burrito

Name: Navone''s quick tasty baked burrito Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 Flour 8 Tortillas; 1/2 lb ground chuck; 1 can Black Beans drained; 1/2 cup water; 1 packet Taco seasoning; 1/3 cup Low Fat Cream Cheese; 1/3 cup cheddar cheese; 2 cups Salsa; 4 tbsp low fat sour cream; Jalapenos

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 Flour 8" Tortillas1/2 lb ground chuck1 can Black Beans, drained1/2 cup water1 packet Taco seasoning1/3 cup Low Fat Cream Cheese1/3 cup cheddar cheese2 cups Salsa4 tbsp low fat sour creamJalapenos

Directions

Heat oven to 375. Brown ground chuck in 10" skillet, add black beans, 1 cup salsa, water and taco seasoning. Heat on medium for about 5 minutes until mixture thickens. Add cream cheese and stir until melted and dispersed through mixture. Heat tortillas in microwave for about 30 seconds - enough to soften. Spoon 1/4 mixture into 1 tortilla and roll, place seam side down in deep baking dish. Repeat for the next 3 tortillas. Top with the remaining salsa, cheddar cheese and jalapeños. Bake in the oven for approximately 20 minutes or until the cheese is melted. Let stand about 5 minutes before serving. Refrigerates for great leftovers!!

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NAVONE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 510.1
Total Fat: 22.2 g
Cholesterol: 64.7 mg
Sodium: 1,422.3 mg
Total Carbs: 50.6 g
Dietary Fiber: 7.7 g
Protein: 26.3 g

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