vanilla ice cream sugar free
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 cup, fluid (yields 2 cups whip Heavy Whipping Cream 6 large Egg Yolk 12 tsp Splenda
CREAM eggs with splenda, heat cream, temper eggs, add optional vanilla extract (1 tbs) cool, put in ice cream maker
Serving Size: 1 quart
Number of Servings: 1
Recipe submitted by SparkPeople user JAVINCOMI.
Serving Size: 1 quart
Number of Servings: 1
Recipe submitted by SparkPeople user JAVINCOMI.
Nutritional Info Amount Per Serving
- Calories: 2,793.3
- Total Fat: 291.2 g
- Cholesterol: 2,082.2 mg
- Sodium: 319.3 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.0 g
- Protein: 30.8 g
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