vanilla ice cream sugar free

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 cup, fluid (yields 2 cups whip Heavy Whipping Cream 6 large Egg Yolk 12 tsp Splenda
Directions
CREAM eggs with splenda, heat cream, temper eggs, add optional vanilla extract (1 tbs) cool, put in ice cream maker

Serving Size: 1 quart

Number of Servings: 1

Recipe submitted by SparkPeople user JAVINCOMI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,793.3
  • Total Fat: 291.2 g
  • Cholesterol: 2,082.2 mg
  • Sodium: 319.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.8 g

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