Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3.0 stalk, large (11"-12" long) Celery, raw chopped 4.0 cup (8 fl oz) Water, tap8.0 serving Great Value Frozen Skinless Boneless Chicken chopped Breasts (4 oz. serving size cmr)6.0 Serving Gia Russa Wide Egg Noodles 1 1/4 cups (55g) per serving, 6 per bag cmr)4.0 cup College Inn Chicken Broth (one cup serving size cmr, 4 per box)8.0 oz Baby Carrots cut into quarters2.0 Tsp Better Than Bouillon Chicken Flavor (1 tsp or 6g serving size cmr)1.0 medium (2-1/2" dia) Onions, raw chopped
Cut up the chicken into bite sized pieces and sauté in a small amount of oil ( about 2 Tbsp.) until cooked through and no long pink inside. Add all ingredients to the slow cooker. Cover. Set on high and cook for about 8 hours. After the first 7 hours, add the egg noodles and cook the soup for the last hour. Serve hot.
Serving Size: Makes about 12 one cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user CMRKSU12.
Number of Servings: 12.0
Recipe submitted by SparkPeople user CMRKSU12.
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 3.0 g
- Cholesterol: 76.7 mg
- Sodium: 570.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.9 g
- Protein: 19.6 g
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