ATK gluten free flour blend
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
4.8 cup Rice flour, white 1.67 cup Rice flour, brown 20 tbsp Bob's Red Mill Potato Starch 0.75 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA) .25 cup Great Value Instant Nonfat Dry Milk Powdered
whisk together all ingredients in a large bowl until well combined. Transfer into airtight container and refrigerate for up to 3 months
Serving Size: Makes 42 ounces or about 9.3 1-cup servings
Number of Servings: 9.33
Recipe submitted by SparkPeople user SOXGAL33.
Serving Size: Makes 42 ounces or about 9.3 1-cup servings
Number of Servings: 9.33
Recipe submitted by SparkPeople user SOXGAL33.
Nutritional Info Amount Per Serving
- Calories: 520.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 116.9 g
- Dietary Fiber: 3.3 g
- Protein: 7.1 g
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