Taco Stuffed Red Bell Pepper

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
74.0 gram(s) bell pepper, red, sweet, raw17.0 oz Ground beef1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 clove Garlic6.0 tsp Lawry's Taco Seasoning4.0 tbsp Butter, salted1.0 cup Colby and Monterey Jack Cheese shredded3.0 tbsp Sour Cream
Directions
375 for 25 minutes

Serving Size: Serves 4 halves

Number of Servings: 4.0

Recipe submitted by SparkPeople user DARAVERDE101.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 608.9
  • Total Fat: 52.1 g
  • Cholesterol: 159.7 mg
  • Sodium: 530.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.9 g

Member Reviews
  • EVILCECIL
    Looks great! - 10/17/18