Egg salad with vegetables

Name: Egg salad with vegetables Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 4 serving Egg hard boiled (1 large egg); 2.5 tbsp Duke's Light Mayonaise; 2 tbsp Great Value Sweet Pickle relish; 5 serving Cherry Tomatoes Fresh 1 Tomato; 1 serving Green Onion (fresh-1 stalk); 1 tsp French's Spicy Brown Mustard (1 tsp)

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 4

Ingredients

4 serving Egg, hard boiled (1 large egg) 2.5 tbsp Duke's Light Mayonaise 2 tbsp Great Value Sweet Pickle relish 5 serving Cherry Tomatoes, Fresh, 1 Tomato 1 serving Green Onion (fresh-1 stalk) 1 tsp French's Spicy Brown Mustard (1 tsp)

Directions

Chop eggs, onion, tomato, then add all other ingredients. Salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALAISS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 114.5
Total Fat: 8.4 g
Cholesterol: 218.3 mg
Sodium: 220.8 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.4 g
Protein: 6.5 g

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Member Reviews

BILLTHOMSON
This was fantastic, another recipe to add to my file. - 10/17/18