Slow Cooker Fiesta Black Bean Soup
(38)
  • Number of Servings: 6
Ingredients
6 cups of Chicken Broth (Low Sodium & Fat Free)3/4 lb Potatoes, peeled and diced16 oz of Black Beans, drained12 oz Corn, fresh or frozen1/2 lb ham, diced1/2 of an onion, diced4 oz of chopped Jalapeno Peppers2 cloves garlic, minced2 tsp dried oregano leaves2 tsp dried cilantro leaves1 and 1/2 tsp dried thyme leaves1 tsp ground cuminsour cream for garnishdiced green or red peppers for garnish
Directions
Throw all ingredients together (expept for garnish) in a crock-pot. Cover on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Garnish if desired.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 167.6
  • Total Fat: 2.0 g
  • Cholesterol: 15.8 mg
  • Sodium: 1,370.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.1 g

Member Reviews
  • SUBTEACH52
     I made mine without potatoes but added a can of diced tomatoes with green chilis. I also eleiminated the jalapenos and added green peppers. I really enjoyed this and it is quite filling. Will make it again! - 3/12/08
  • VOLSUNG
     used dry beans cooked myself, and a dash of liquid smoke flavor to replace the ham, and cut out quite bit of sodium - 6/12/08
  • RANA!!
     This was better than I thought it would be! It made the house smell great and came out like a spicy southwest potato chowder. Light and still filling. Very good! - 6/19/08
  • BLUEGREENGIRL
     I will vegetarian this up withouth the ham and maybe some morningstar farms sausage crumbles instead. - 6/14/08
  • HAPPYVEGAN1
     Made a vegan version of this without the ham and using vegetable broth instead! Excellent! - 6/12/08
  • ANTOINETTA46
     yummy - 6/12/08
  • KELLER3134
     This was very good. I loved a store brand pre made soup packet. But I've been trying to cut out processed foods, and this is a great alternative. Even better, actually. Super easy and delicious! I added a whole green pepper too. - 2/9/13
  • MERNAT
     The house smelled fantastic when I got home. So easy to put together and was very tasty. - 1/26/12
  • PSYCHNRSJEN
     I used what I had on hand; 3 chicken breasts, 1/2butternut squash in place of the potato. Added some leftover roasted veggies, doubled the garlic and beans and added a can of fire roasted diced tomatoes! Super fantastic and we got 10 one cup servings with lower cals!Thanks for the great base recipe! - 9/26/11
  • BROOKIEWINS
     This was great and easy to make - I swapped out ham with canadian bacon, but otherwise left the recipe the same, and it was a hit. - 10/5/10
  • BLUESMILES79
     you should try the mrs. dash seasonings to avoid the bland-ness - 11/11/09
  • ILUSKA
     Itis good! - 6/13/08
  • ANGIE3925
     delicious - 6/12/08
  • ANITA50
     tasty - 6/12/08
  • JAMER123
     Looks good. Thanks for sharing. - 1/31/21
  • KITTYHAWK1949
     I loved it but didn't use Jalapeno Peppers since I'm not fond of them - 10/7/20
  • CECTARR
     Thanks - 9/27/20
  • BONNIE1552
     Sounds good. - 8/17/20
  • PWILLOW1
     Skipped the peppers but added a diced tomato. I enjoyed it. - 6/17/20
  • PICKIE98
     Skipped the cilantro, added some diced celery,, good flavor! - 2/29/20
  • CHERYLHURT
     Great - 9/16/19
  • MNABOY
     good - 7/21/18
  • USMAWIFE
     on my favorites list - 4/12/18
  • RAPUNZEL53
     Nice. - 9/11/17
  • QUERIAN
     I made this on the stove top with a few changes - no potatoes, extra beans, diced tomatoes, extra spices. I really enjoyed it! - 12/14/10



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