Home made beef and bean burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 224 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) 2 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger 8 tbsp Sour Cream 2 cup Beans, black 2 cup Stewed Tomatoes 1 cup Green Chili Peppers, canned 3 tbsp Chili powder
cook beef, add rinsed and drained black beans, stewed tomatoes, chilies, chili powder, simmer to blend flavors.
warm a tortilla, place about 1/4 cup of cooked beef blend in middle of tortilla, top with generous amount of cheese. Roll into burrito.
top with sour cream and enjoy.
you can add onions ..my son doesn't like them
and can put sour cream in burrito as you roll it if you prefer.
Serving Size: this is for eight burritos
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE5668.
warm a tortilla, place about 1/4 cup of cooked beef blend in middle of tortilla, top with generous amount of cheese. Roll into burrito.
top with sour cream and enjoy.
you can add onions ..my son doesn't like them
and can put sour cream in burrito as you roll it if you prefer.
Serving Size: this is for eight burritos
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE5668.
Nutritional Info Amount Per Serving
- Calories: 364.0
- Total Fat: 12.9 g
- Cholesterol: 36.5 mg
- Sodium: 917.6 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 6.6 g
- Protein: 22.2 g
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