Red Curry Peanut Sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
s
Directions
s

Number of Servings: 5.3

Recipe submitted by SparkPeople user SARAHR914.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

Member Reviews