CROCK-POT Simple Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4-5 pound fresh beef brisket1 envelope dry onion soup mix1 can (4 oz.) mushrooms, undrained
Trim all excess fat from brisket. Combine soup mix with mushrooms and their liquid. Place brisket in Crock-Pot with fat side up, cutting to fit size of Crock-Pot. Spread onion soup mixture over top of brisket, moistening well. Cover and cook on LOW setting tor 10-14 hours.
Remove brisket and cut across the grain into thin slices. Serve with meat juices poured over top of slices.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user MRSTEJANO.
Remove brisket and cut across the grain into thin slices. Serve with meat juices poured over top of slices.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user MRSTEJANO.
Nutritional Info Amount Per Serving
- Calories: 443.6
- Total Fat: 23.2 g
- Cholesterol: 168.6 mg
- Sodium: 222.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 54.3 g
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