Sunday soup- southwest inspired
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 ounces Chicken Breast (cooked), no skin, roasted 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 2 tsp Old El Paso Fajita Seasoning Mix 2 cup Canned Tomatoes .5 cup Beans, black .5 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 2 sweetpotato, 5" long Sweet potato .25 cup, chopped Onions, raw .5 cup, diced Celery, cooked 2 tbsp Extra Virgin Olive Oil 1.5 cup Chick Peas
see intro
Serving Size: makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user LBRUGGEMAN.
Serving Size: makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user LBRUGGEMAN.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 5.2 g
- Cholesterol: 13.2 mg
- Sodium: 424.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.1 g
- Protein: 10.7 g
Member Reviews