Classic Chili

Name: Classic Chili Recipe
Yield: 10
Ingredients: 16.0 oz 80/20 ground beef chuck; 3.25 cup furmanos tomato sauce; 3.5 cup cento peeled tomatoes; 1.75 cup Goya Pinto beans; 1.0 cup chopped Onions raw; 2.0 tbsp Butter salted; 3.0 oz PIckled Jalapenos; 1.0 tbsp Chili powder; 1.0 tsp Cumin seed

Number of Servings: 10

Ingredients

16.0 oz 80/20 ground beef chuck3.25 cup furmanos tomato sauce3.5 cup cento peeled tomatoes1.75 cup Goya, Pinto beans1.0 cup, chopped Onions, raw2.0 tbsp Butter, salted3.0 oz PIckled Jalapenos1.0 tbsp Chili powder1.0 tsp Cumin seed

Directions

Saute onions in butter. Add hamburger and brown. Add the rest of the ingredients. Cook for at least one hour.

Serving Size: 1.5 cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user LUANNEBRU.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 214.5
Total Fat: 11.7 g
Cholesterol: 34.2 mg
Sodium: 493.4 mg
Total Carbs: 17.2 g
Dietary Fiber: 6.1 g
Protein: 12.4 g

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