Maple-Almond Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
4 1/2 cup Old Fashioned Oats 3/4 cup, raw hulled Sunflower Seeds, without salt 1 1/2 cup coarsely chopped raw almonds 2 tbsp Cinnamon, ground 1 cup (not packed) Raisins 1 cup Coconut, shredded sweetened 1/3 cup Canola Oil 1 1/4 cup pure Maple Syrup
Heat oven to 325 degrees F.
Place dry ingredients in large bowl and stir. Add syrup and oil; stir again to blend. Line a rimmed 17 x 12 x 1-inch baking sheet with parchment paper. Spread granola on paper. Set on middle rack in oven.
Bake until granola begins to brown, about 25 minutes. Stir. Continue to bake until light golden brown and fragrant, 15-20 minutes more. Stir again. Watch during final baking to make sure it doesn't burn.
Place sheet on cooling rack. Let cool. Store in airtight container.
Serving Size: 1/4 cup
Number of Servings: 36
Recipe submitted by SparkPeople user DBEAU57.
Place dry ingredients in large bowl and stir. Add syrup and oil; stir again to blend. Line a rimmed 17 x 12 x 1-inch baking sheet with parchment paper. Spread granola on paper. Set on middle rack in oven.
Bake until granola begins to brown, about 25 minutes. Stir. Continue to bake until light golden brown and fragrant, 15-20 minutes more. Stir again. Watch during final baking to make sure it doesn't burn.
Place sheet on cooling rack. Let cool. Store in airtight container.
Serving Size: 1/4 cup
Number of Servings: 36
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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