Jicama Slaw

Name: Jicama Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cups jicama juilenned; 2 cups cabbage slaw mix; 1 medium carrot juilenned; 3 tbsp rice vinegar; 1 tsp chili powder; 1 tbsp agave; 1-1/2 tbsp evoo; 2 tbsp cilantro finely chopped; pinch of red pepper flakes; salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 cups jicama, juilenned2 cups cabbage slaw mix1 medium carrot, juilenned3 tbsp rice vinegar1 tsp chili powder1 tbsp agave1-1/2 tbsp evoo2 tbsp cilantro, finely choppedpinch of red pepper flakessalt and pepper to taste

Directions

In a medium bowl, Combine all ingredients and sit in the refrigerator until serving.

Serving Size: makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KNICOLE816.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 75.3
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 130.1 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.8 g
Protein: 0.6 g

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