Cabbage Beef Skillet Tex Mex Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.5 head, medium (about 5-3/4" dia Cabbage, fresh 16 oz Ground beef 5 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 2 tbsp Butter, salted 1.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 1 tsp Salt
Preheat oven to 350 degrees.
In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish.
In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks. Add taco seasoning, onion and stir until meat is cooked. If the meat is dry add up to ¼ cup of water. Return cabbage to skillet and season with salt and pepper. Fold in ½ cup of cheese. Top skillet with remaining cheese and place in the oven. Cook until cheese melts (10 minutes).
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEELSKICKSBUTT.
In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish.
In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks. Add taco seasoning, onion and stir until meat is cooked. If the meat is dry add up to ¼ cup of water. Return cabbage to skillet and season with salt and pepper. Fold in ½ cup of cheese. Top skillet with remaining cheese and place in the oven. Cook until cheese melts (10 minutes).
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEELSKICKSBUTT.
Nutritional Info Amount Per Serving
- Calories: 403.5
- Total Fat: 33.1 g
- Cholesterol: 104.6 mg
- Sodium: 797.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.7 g
- Protein: 20.7 g
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