Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 6oz cans tomato paste1 8oz can tomato sauce4 cups water1 tsp basil1 tsp oregano1 tsp parsley1 tsp garlic powder 1 tsp sugar ½ tsp fennel seed crushedsalt & pepper to taste
Add all ingredients in a pot stir and simmer for 4 hours. (May be cooked for a shorter time add less water, and crush fennel seed finer.) If adding meat, add during last hour. Brown 1 lb brown ground beef or turkey and ½ chopped onion, and add to sauce during last hour of simmering.
Number of Servings: 8
Recipe submitted by SparkPeople user MECURY55.
Number of Servings: 8
Recipe submitted by SparkPeople user MECURY55.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 499.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.4 g
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