Brown sugar balsamic chicken and veggies

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 tbsp Grape Seed Oil 4 clove Garlic 16 oz Baby Carrots 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 0.5 cup, packed Brown Sugar 8 tbsp Balsamic Vinegar 3 cup Birdseye Frozen Whole Green Beans

Directions

Put everything in the crockpot. Pour balsamic vinegar and brown sugar over everything and let it cook. Cook it on low for 8 hours or ok high for 4 hours Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETASSUGAR26.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 273.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 100.4 mg
Total Carbs: 65.3 g
Dietary Fiber: 7.1 g
Protein: 4.5 g

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