Homemade Veggie Stock no added salt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cup (8 fl oz) Water, tap 1 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 4 clove Garlic 12 oz Broccolli 1 cup Cauliflower, raw
Place all ingredients in slowcooker on high and let cook till it tastes the way you like it. I let it go about twelve hours, for a rich deep flavor.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JCERNEK.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JCERNEK.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 71.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.5 g
- Protein: 2.8 g
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