Chicken meatball with vegetables and pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cup spaghetti sauce,hunts chunky veggie spaghetti sauce 4 Serving(s) Zucchini veggie spirals 26 serving Aidells Chicken Teriyaki Meatball (3 meatballs) 4 serving Angel Hair Pasta Barilla 2 oz
Sauté meatballs, then add sauce, zucchini spirals, cook 25 minutes or until meatballs are done, Add cooked pasta
Serving Size: About 8 serving
Number of Servings: 8.66
Recipe submitted by SparkPeople user JANETLEIGH99.
Serving Size: About 8 serving
Number of Servings: 8.66
Recipe submitted by SparkPeople user JANETLEIGH99.
Nutritional Info Amount Per Serving
- Calories: 511.5
- Total Fat: 22.1 g
- Cholesterol: 180.1 mg
- Sodium: 1,824.5 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 5.7 g
- Protein: 37.4 g
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