Chicken meatball with vegetables and pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.5 cup spaghetti sauce,hunts chunky veggie spaghetti sauce 4 Serving(s) Zucchini veggie spirals 26 serving Aidells Chicken Teriyaki Meatball (3 meatballs) 4 serving Angel Hair Pasta Barilla 2 oz
Directions
Sauté meatballs, then add sauce, zucchini spirals, cook 25 minutes or until meatballs are done, Add cooked pasta

Serving Size: About 8 serving

Number of Servings: 8.66

Recipe submitted by SparkPeople user JANETLEIGH99.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 511.5
  • Total Fat: 22.1 g
  • Cholesterol: 180.1 mg
  • Sodium: 1,824.5 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 37.4 g

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