Black Bottom Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
514 grams Cream Cheese .5 cup Granulated Sugar 1.25 cup Granulated Sugar 2 serving Egg white, large 2 tbsp Sour Cream 12 tbsp Sour Cream 6 tbsp Chocolate Chips (Hershey's Chipits) 1.5 cup Flour, white 8 tbsp Cocoa, dry powder, unsweetened .5 cup Canola Oil 1.33 cup (8 fl oz) Water, tap 1.25 tsp Baking Powder 1 dash Salt
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Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user METAGODDESS.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user METAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 238.1
- Total Fat: 14.7 g
- Cholesterol: 26.7 mg
- Sodium: 104.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g