Sweet-Sour Beef & Vegetables
- Number of Servings: 6
Ingredients
Directions
2.0 lb Beef, round steak2.0 tbsp Olive Oil2.0 cup Tomato Sauce2.0 tsp Chili powder2.0 cup, strips or slices Carrots, raw1.0 cup, chopped Onions, raw1.0 tsp Paprika0.25 cup Granulated Sugar1.0 tsp Salt0.33 cup Cider Vinegar0.5 cup Molasses1.0 serving 1 Med. Green Bell Pepper
combine in slow cooker. cook on high for 4 to 6 hours.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user HJWFITZ.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user HJWFITZ.
Nutritional Info Amount Per Serving
- Calories: 413.9
- Total Fat: 10.9 g
- Cholesterol: 86.2 mg
- Sodium: 942.1 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 3.6 g
- Protein: 36.6 g
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