Slower Cooker Chicken Stew

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 5

Ingredients

2.0 tsp Garlic powder1.0 tbsp Pepper, black0.5 tbsp Rosemary, dried2.0 tsp Salt2.0 stalk, large (11"-12" long) Celery, raw0.5 cup, chopped Onions, raw0.33 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)16.0 oz Baked Chicken Thigh (bone in w/out skin)4.15 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)12.0 oz Carrots, Grimmway Farms Petite Carrots

Directions

Wash and prep vegges cutting them into same size pieces. Arrange vegges in slow cooker and season to taste. In a skillet, brown 4 chicken thighs. No need to cook just brown them on both sides then turn off heat and add 1.5 cups of water to loosen up the drippings. Pour broath and chicken over vegges. Cook on high for 4 hours or long if desired. Serving Size: 2 cups

Number of Servings: 5.0

Recipe submitted by SparkPeople user PRETTYRUBY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 266.4
Total Fat: 7.5 g
Cholesterol: 89.6 mg
Sodium: 1,047.8 mg
Total Carbs: 26.3 g
Dietary Fiber: 4.7 g
Protein: 23.5 g

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