Oatmeal Pancakes

Name: Oatmeal Pancakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15
Ingredients: 0.25 cup Flour - Gold medal all purpose flour; 1 cup dry Oatmeal (plain); 3 tsp Granulated Sugar; 0.5 tsp Baking Powder; 0.5 tsp Baking Soda; 0.25 tsp Cinnamon ground; 0.125 tsp Salt; 1 cup Buttermilk lowfat; 2 tbsp Butter salted; 1 large Egg fresh whole raw

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 15

Ingredients

0.25 cup Flour - Gold medal all purpose flour 1 cup dry Oatmeal (plain) 3 tsp Granulated Sugar 0.5 tsp Baking Powder 0.5 tsp Baking Soda 0.25 tsp Cinnamon, ground 0.125 tsp Salt 1 cup Buttermilk, lowfat 2 tbsp Butter, salted 1 large Egg, fresh, whole, raw

Directions

Mix ingredients, fry on 350 degree buttered griddle

Serving Size:�makes 15, small 3 inch diameter cakes

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 55.0
Total Fat: 2.4 g
Cholesterol: 17.2 mg
Sodium: 111.2 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.6 g
Protein: 1.8 g

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