My Kroger Oatmeal Splenda Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 14.7 g
  • Cholesterol: 35.5 mg
  • Sodium: 106.4 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

View full nutritional breakdown of My Kroger Oatmeal Splenda Cookies calories by ingredient
Submitted by:

Introduction

I like more flavor and that old fashioned crunch, so I make them bigger and bake them crisper. I like more flavor and that old fashioned crunch, so I make them bigger and bake them crisper.
Number of Servings: 14

Ingredients

    1 cup Butter, unsalted
    2 cup Flour, white
    1 cup, packed Brown Sugar
    96 tsp Splenda No Calorie Sweetener
    2 large Egg white, fresh
    1 tbsp Vanilla Extract
    2 tsp Cinnamon, ground
    2 tsp Ginger, ground
    1 tsp Baking Soda
    3 cup dry Oatmeal (plain)

Tips

I had to try a couple times to get the time right, Kroger cookies are 10 to 12 minutes, but I found that 20 to 22 minutes makes for a more old fashioned crunch like my Mom learned as a Schmeckpeper.


Directions

Preheat to 375F, and mix creamed butter, eggs, sugar, and vanilla into the flour. Then mix in the oatmeal. Drop a nice sized soup spoon dough into your pan or sheet. I don't bother with greasing my old cast iron. Makes about 6 pans of seven cookies.

Serving Size: Makes about 42 cookies

Rate This Recipe