Cheese Stuffed Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1, 15oz jar - Walden Farms No Carbs Marinara 12 - Manicotti-Cannelloni pasta shells1 cup - Low Fat Ricotta Cheese 1 cup - Cottage Cheese, Nonfat1 cup - Fat Free Mozzarella Cheese1/2 cup - Fiber One Bran Cereal (crush to breadcrumb consitency.Italian Sesoning to taste
Preheat oven to 350 degrees.
Cook pasta accourding to package directions - do not over cook. Drain and set aside.
Combine all cheeses, Fiber One, and Italian Seasoning.
Place 1/2 of the Marinara Sauce in the bottom of a baking dish. Stuff each pasta shell with cheese mixture and place on the sauce. When done stuffing shells, cover with remaining marinara. Bake for 30 minutes, or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user FAT_BEGONE.
Cook pasta accourding to package directions - do not over cook. Drain and set aside.
Combine all cheeses, Fiber One, and Italian Seasoning.
Place 1/2 of the Marinara Sauce in the bottom of a baking dish. Stuff each pasta shell with cheese mixture and place on the sauce. When done stuffing shells, cover with remaining marinara. Bake for 30 minutes, or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 2.3 g
- Cholesterol: 15.0 mg
- Sodium: 679.1 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.3 g
- Protein: 17.8 g
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