Chicken and Dill Instant Ramen Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 packages Marachan Ramen Noodle Soup - Chicken Flavor 14 ounces Chicken Breast (cooked), shredded1 cup Peas, Birdseye Frozen Select Sweet Garden Peas 1/2 cup Sweet Corn3 Green Onions, white and green parts chopped 2 Shallots, thinly sliced4 tablespoons chicken base (or 4 teaspoons instant chicken stock)4 tbsp minced fresh dill
1. Bring a small pot of water to a boil. Discard flavor packets for ramen noodles and boil noodles 1 minute. Dran, then rinse under cold water.
2. Divide shredded chicken, frozen peas, baby corn, chopped green onions evenly among the jars. Season each with a dash of salt and pepper. Divide dill between 4 re-sealable bags; remove all air from bags and seal tightly. Place one bag on top of mixture in each jar and seal jars tightly. Jars can be stored in the fridgefor up to 4 days.
3. To prepare, open jars, remove dill packet and pour in boiling water to the bottom of the lip of the jar. Reseal and let sit 3 minutes. Add fresh dill, stir to distribute ingredients and serve immediately.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZPOST72.
2. Divide shredded chicken, frozen peas, baby corn, chopped green onions evenly among the jars. Season each with a dash of salt and pepper. Divide dill between 4 re-sealable bags; remove all air from bags and seal tightly. Place one bag on top of mixture in each jar and seal jars tightly. Jars can be stored in the fridgefor up to 4 days.
3. To prepare, open jars, remove dill packet and pour in boiling water to the bottom of the lip of the jar. Reseal and let sit 3 minutes. Add fresh dill, stir to distribute ingredients and serve immediately.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZPOST72.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 7.8 g
- Cholesterol: 61.5 mg
- Sodium: 1,530.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.3 g
- Protein: 29.2 g
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